Author: Melissa Roberts
Author: Ian Knauer
Author: Jane Stern
Author: Bon Appétit Test Kitchen
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Author: Tracy Pollan
An easy Chanterelles with Shallots recipe
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Author: Jean Anderson
Author: Lillian Chou
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Lidia Matticchio Bastianich
Author: Sheila Lukins
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
Author: Amelia Saltsman
Author: Cindy Mushet
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Author: Selma Brown Morrow
Author: Lucia Luhan
Author: Richard A. Jones
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Author: Marge Perry
Alsatian Cheese Tart
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: Dan Barber
Author: Wolfgang Puck
Author: Betty Caldwell
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Nigella Lawson
Author: Anita Lo